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Heat oven to 350 degrees. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon. Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces. In small bowl

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Advertisement Directions Instructions Checklist Step 1 Preheat oven to 350 degrees F. Lightly coat an 8x8x2-inch or 9x9x2-inch baking pan with cooking spray; set aside. Advertisement Step 2 To prepare Topping: In a small bowl stir together the brown sugar, flour, cocoa powder, and cinnamon. Cut in butter until mixture resembles coarse crumbs; set aside.

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Advertisement Directions Instructions Checklist Step 1 Preheat oven to 350 degrees F. Coat a 1 1/2- to 2-quart baking dish with cooking spray. Whisk whole-wheat flour, all-purpose flour, sugar (or Splenda Sugar Blend), cocoa, baking powder and salt in a large bowl. Whisk egg, milk, oil and vanilla in a glass measuring cup. Add to

Low-Sodium

Mitch Mandel Yields: 1 serving Total Time: 0 hours 40 mins 2 large golden delicious apples 1 tbsp. lemon juice 2 tbsp. sugar 4 scoops vanilla frozen yogurt 1/2 c. chopped walnuts 1/4 c. dried cranberries (optional) Preheat the oven to 425°F. Core the apples and cut into 1/2-inch slices. Place in a bowl and

Low-Fat

Ingredients:3 cups canned tomato sauce½ cup cane syrup1½ tbsp. apple cider vinegar¾ tsp. ground allspice½ tsp. ground cinnamon½ tsp. cayennePinch ground clovesKosher salt and freshly ground black pepper, to taste1 cup chopped pulled pork1 lb. dried spaghettiInstructions:In a 4-qt. saucepan, bring tomato sauce, syrup, vinegar, allspice, cinnamon, cayenne, cloves, and salt and pepper to a

Low-Sodium

These pan fried spaghetti fritters are very simple to make, and taste absolutely delicious.Ingredients:3 oz whole-wheat spaghetti, broken in half1 egg2 cloves garlic, grated1 cup finely chopped fresh parsley½ tablespoon oregano1 teaspoon chili flakes⅓ cup freshly grated parmesan cheeseZest of half lemon (optional)1 tablespoon fresh lemon juice (optional)½ tablespoon freshly cracked pepperOil for pan fryingSaltInstructions:Boil